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* Exported from MasterCook II *
Ann Landers' Meat Loaf *
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Ground beef
2 Eggs
1 1/2 cups Breadcrumbs
3/4 cup Ketchup
1 teaspoon MSG
1/2 cup Water -- warm
1 package Dry onion soup mix
2 slices Bacon -- (opt)
8 ounces Tomato sauce
Mix all ingredients except bacon and tomato sauce. Put in a 9x5" loaf pan;
cover with 2 strips of bacon. Pour tomato sauce over meat. Bake 1-1/2
hours at 350~.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Barbecue Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Finely chopped onion
1/4 cup Finely chopped celery
1/4 cup Catsup
Large egg whites
1/4 cup Dry bread crumbs
1 teaspoon Liquid smoke
1 teaspoon Salt
1/8 teaspoon Black pepper
1 pound Ground round
Place all ingredients except beef in mixer bowl and mix at low speed to
blend well.
Add beef to catsup mixture and mix at low speed until blended. Do not
overmix. Shape into a loaf about 3 1/2" x 7". Place in a pan that has
been sprayed with pan spray or lined with aluminum foil. Bake at 325
degrees F.
about 1 hour or until browned and firm. Pour off any fat anddrippings and
let set equal slices. Serve 1 slice per serving.
PER SERVING: calories - 138, carbohydrate - 6 g., protein - 17 g., fat ~
4 g., salt - 513 mg. EXCHANGES = 2 lean meat, 1 vegetable FROM: The New
Diabetic Cookbook by Mabel Cavaiani, R.D. copyright 1989.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Barbecued Meat Loaf
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds lean ground beef
1 egg -- lightly beaten
4 tablespoons seasoned bread crumbs
1 tablespoon minced parsley
1/4 cup water
2 tablespoons minced onion
2 tablespoons white horseradish
Salt & pepper to taste
Barbecue Sauce:
1/2 cup chili sauce
3 tablespoons catsup
1 tablespoon worcestirshire sauce
1/2 teaspoon dry mustard
1 Dash tabasco sauce
Combine all above-mixing well with your hands. Shape into a loaf and
place in a greased loaf pan. Top with sauce(recipe below) and bake at 350
for about 45 minutes-may be a bit more if you use more meat.
Sauce: Combine all sauce ingredients and spread over top of meat
loaf-baste the loaf occasionally with the sauce during cooking. This is
great left over for sandwiches.
Posted in KitMail by PATROTH@aol.com.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Basic Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ground Beef Main Dish
Meat Loaf Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Lean Ground Beef
3 each Bread Slices -- *
1 each Egg -- Lg
1 cup Milk
1/4 cup Onion -- chopped
1 teaspoon Salt
1/2 teaspoon Mustard -- Dry
1/4 teaspoon Pepper
1/4 teaspoon Sage
1/8 teaspoon Garlic Powder
1/2 cup Sauce **
1 tablespoon Worcestershire Sauce
* You can substitute 1/2 Cup of Dry Bread Crumbs or 1/2 Cup of Wheat
** You can use catsup, chili sauce or barbecue sauce as a topping in
~------------------------------------------------------ ~-----------------
Heat the oven to 350 degrees F.
Mix all the ingredients except the catsup together.
Spread the meat mixture into an ungreased loaf pan, 9 X 5 X 3-inches or
shape into a loaf in an ungreased baking pan. Spoon catsup onto the loaf
and bake, uncovered, for 1 to 1 1/4 hours or until done.
Drain off the excess fat and serve sliced on a heated platter. NOTE:
For leftover meat loaf, try the following: BARBECUED MEAT LOAF: For four
1/2-inch slices of meat loaf, mix 1/2 cup of barbecue sauce and 2 tb of
water in a skillet. Place the slices of meatloaf in the skillet, turning
to coat all sides with the barbecue sauce. Cover and cook over low heat,
brushing the sauce on the slices occasionally, until the meat is hot,
about 10 to 15 minutes.
POTATO-TOPPED MEAT LOAF: For four 1/2-inch slices of meat loaf, prepare
some instant mashed potatoes, enough for 4 servings, as directed on the
package and set aside. Set the oven control at broil/or 550 degrees F.
Broil the slices with the tops 3 to 4 inches from the heat for 5 minutes.
Spread the potatoes on the slices and sprinkle with shredded Cheddar
cheese. Broil until the cheese is melted, about 2 minutes and serve hot.
SOUPED-UP MEAT LOAF: For four 1/2-inch slices of meat loaf, mix 1/2 to 1
can of your favorite condensed cream soup, such as cream of mushroom, (10
3/4 oz size) and 1/4 to 1/2 cup of milk in a skillet. Heat to boiling,
stirring frequently. Reduce the heat and place the slices in the skilled,
turning to coat all sides with the sauce. Cover and simmer until the meat
is hot, 10 to 15 minutes and serve.
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* Exported from MasterCook II *
Braised Meat Loaf
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pork Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground Beef
1 pound Ground Smoked Ham -- Cooked
1 pound Ground Pork
3 Eggs -- Large
2 teaspoons Salt
1/2 teaspoon Pepper
1/4 teaspoon Nutmeg -- Ground
Chipotle Sauce -- *
1/2 cup Dry Bread Crumbs
1/4 cup Instant Corn Tortilla Mix
1/2 cup Vegetable Oil
* See Sowest 2 for recipe. Mix ground beef, fully cooked ham, ground
pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf. Cover and
refrigerate for 1 hour. Prepare Chipolte Sauce and set aside. Mix bread
crumbs and tortilla mix. Coat meat loaf with bred crumb mixture. Heat oil
in 10-inch skillet until hot. Cook meat loaf in oil over medium heat until
brown on all sides. Pour Chipotle Sauce over meat loaf. Heat to boiling
and reduce the heat. Cover and simmer until done; about 1 hour.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Cajun Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Main Dish
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SEASONING MIX-----
2 each Whole bay leaves
1 teaspoon Salt
1 teaspoon Ground cayenne pepper
1 teaspoon Black pepper
1/2 teaspoon White pepper
1/2 teaspoon Ground cumin
1/2 teaspoon Ground nutmeg
-----MAIN INGREDIENTS-----
4 tablespoons Unsalted butter
3/4 cup Finely chopped onions
1/2 cup Green bell peppers -- chopped
1/4 cup Green onions -- finely chopped
2 teaspoons Minced garlic
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup Evaporated milk
1/2 cup Catsup
1 1/2 pounds Ground beef
1/2 pound Ground pork
2 each Eggs -- lightly beaten
1 cup Very fine bread crumbs
Combine the seasoning mix ingredients in a small bowl and set aside.
Melt the butter in a 1-quart saucepan over medium heat. Add the onions,
celery, bell peppers, green onions, garlic, tabasco, Worcestershire and
seasoning mix. Saute until mixture starts sticking excessively, about 6
minutes, stirring occasionally and scraping the pan bottom well. Stir in
the milk and catsup. Continue cooking for about 2 minutes, stirring
occasionally. Remove from heat and allow mixture to cool to room
temperature.
Place the ground beef and pork in an ungreased 13x9-inch baking pan.
Add the eggs, the cooked vegetable mixture and the bread crumbs, remove
the bay leaves. Mix by hand until thoroughly combined. In the center of
the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6
inches wide and 12 inches long. Bake uncovered at 350F for 25 minutes,
then raise heat to 400F and continue cooking until done, about 35 minutes
longer. Serve immediately as is or with Very Hot Cajun Sauce for Beef.
This is best using both ground pork and ground beef, as the pork gives
more flavor diversity. However, you can make it with ground beef only.
From Paul Prudhomme's "Louisiana Kitchen"
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Carol Burnett's Meat Loaf *
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
2 pounds Ground round
2 Eggs
16 ounces Tomato sauce
Milk
Onions -- chopped
Green pepper -- chopped
Bread crumbs
Salt & pepper
Onion salt
Garlic salt
Beat eggs with a little bit of milk in bowl. Add [1] can tomato sauce and
beat. Add onions, pepper and squish meat with hands through all this mess
(wash hands first). Add salt, pepper, etc. to taste. Add a few bread
crumbs to hold it all together and pat into a loaf. Place loaf in electric
frying pan - with a little oil. Pour over remaining tomato sauce. Cook
about 1-1/2 hours at 325~.
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* Exported from MasterCook II *
Cheese-Potato Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Hamburger
Main Dish Meat Loaf
Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Basic Meat Loaf -- Recipe # 8
1/4 cup Blue Cheese -- Crumbled
Potatoes -- Instant Mashed
Bacon -- Crisp & Crumbled
* Use the measurements for 4 servings and prepare as the recipe
~------------------------------------------------------
~----------------- Prepare the basic meat loaf recipe except -- mix in
half of the cheese and shape the mixture into a loaf in an ungreased
baking pan 13 X 9 X 2-inches. Omit the catsup and bake as directed.
Drain off the excess fat. Prepare the potatoes as directed on the package
except -- stir in the remaining cheese. Spread the potatoes on the sides
and top of the meat loaf. Sprinkle with the crumbled bacon and bake for an
additional 10 minutes, or until the potatoes are lightly browned. Serve
hot.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Cheesy Meat Loaf
Recipe By :
Serving Size : 7 Preparation Time :6:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
17 each rounc cheese crackers
1 small onion -- finely chopped
2 tablespoons green pepper -- minced
1/4 cup chili sauce
1/2 cup milk
2 each eggs -- slightly beaten
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds lean ground beef
Crush crackers with rolling pin or blender until crumbled. In mixing
bowl. combine crumbs with onion, green pepper, chili sauce, milk, eggs,
salt, and pepper. Mix in ground beef. Form into 6 or 7 inch round loaf.
Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours or
until done.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Cottage Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Lean ground beef
1/8 teaspoon Red pepper
1/2 cup Tomato ketchup
2 Eggs -- beaten
1/3 cup Tomato juice
3/4 cup Fresh bread crumbs
1/2 teaspoon Salt
1/4 cup Finely chopped onions
1/2 teaspoon Black pepper
2 teaspoons Prepared mustard
-----TOPPING-----
1/4 cup Tomato ketchup
2 teaspoons Brown sugar
1/2 teaspoon Prepared mustard
Fresh herbs for garnish
1 In large bowl, combine ketchup
peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly
blended.
2) Add ground beef. Mix gently but thoroughly.
3) Line a 9 x 5 inch loaf pan with foil. Press in the beef mixture.
4) In a separate bowl, combine the topping ingredients, mixing well.
Spread topping over the meat loaf.
5) Bake at 400 degrees for 35 to 45 minutes or until done.
6) Drain off fat. Rest meat loaf 5 minutes before serving. Garnish with
fresh herbs, if desired.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Creole Meat Loaf
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Lean ground beef
1 medium Onion -- finely chopped
1 teaspoon Salt
1 teaspoon Ground black pepper
2 Cl Garlic -- finely chopped
2 Eggs -- slightly beaten
1/2 cup Bread crumbs
3/4 cup Milk
1 teaspoon Worcestershire sauce
Recipe by: "Jessica A. Walton" <ryanja@WKUVX1.WKU.EDU> Preheat oven to 400
degrees. In a large mixing bowl combine all the ingredients. Mix by hand
or with a large spoon for a few minutes until mixture is a little stiff
and throughly blended. Spread mixture in a loaf pan. Bake, uncovered, for
1 hour or until center is brown and not pink. When done, drain grease and
remove from pan. Slice and serve hot or at room-temperature. Leftover
meatloaf is great to use in sandwiches.
Makes 4 servings.
Source: Chachie's New Orleans Cooking
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Dave's Meat Loaf
Recipe By : Crockpot Cooking from Barbara Blitz
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound extra lean ground beef
1/4 pound sausage meat
1/4 cup dark beer
1 egg
2 bread slices -- torn into soft crumb
1 onion -- chopped
3 tablespoons chopped parsley
1/2 teaspoon fresh ground black pepper
Worcestershire sauce
tabasco sauce
Combine all ingredients and gently shape into a round loaf. Place on a
trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve
with tomato sauce or chilli sauce. Chill leftovers and slice for
sandwiches the next day.
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 142 0 0 0 0 0 0 0
* Exported from MasterCook II *
Dutch Meat Loaf From Hunt's Tomato Sauce Can
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Lean ground beef
1 cup Fresh bread crumbs
1 medium Onion -- chopped
1 can 8 oz Hunts Tomato Sauce
1 Egg
1 1/2 teaspoons Salt
1/4 teaspoon Pepper
3/4 cup Water
2 tablespoons Brown sugar -- packed
2 tablespoons Prepared mustard
1 tablespoon Vinegar
In a medium bowl, lightly mix the beef, bread crumbs, onion, 1/2 of the
can of Hunt's Tomato Sauce, egg, salt and pepper. Shape into a loaf in a
shallow baking dish. Combine remaining ingredients and pour over the loaf.
Bake at 350F for 1 1/4 hours. Baste loaf several times.
Source:" Best Recipes from the Backs of Boxes, Bottles, Cans and Jars" by
Ceil Dyer.
Typed in MM format for you by Linda Fields, Cyberealm BBS Watertown, NY
315-786-1120
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Family Favorite Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :5:15
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 each eggs -- beaten
3/4 cup milk
2/3 cup fine dry bread crumbs
2 tablespoons brown sugar
2 tablespoons onion -- grated
1 teaspoon salt
1/2 teaspoon sage
1 1/2 pounds ground beef
Sauce:
1/4 cup catsup
1 teaspoon dry mustard
1/4 teaspoon ground nutmeg
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix
well and shape into 9x5 inch rectagle or oval, or about 6 inch round.
Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours.
Combine sauce ingredients in small bowl; pour over meat. Cover and cook
on high 15 minutes longer. Slice and serve while hot or use cold slices
for sandwiches.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Family Meat Loaf
Recipe By : The Wide, Wide World of Texas Cooking ISBN 0-517-120089
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
3/4 cup freshly crumbled cracker crumbs
2 eggs -- beaten
1/4 onion -- chopped
2 teaspoons salt
1/2 teaspoon mixed herbs -- marjoram and thyme
1/4 teaspoon black pepper
1/2 cup tomato juice
1 can tomato sauce -- 8 oz size
Meat loaf has a peculiar position in American cuisine, for while most
people feel compelled to avow dislike or contempt for the dish, you will
find that secretly they are very fond of it indeed. And why not? It can be
and often is delicious. Texas is the only place I know of, however, where
an admiration for meat loaf is voiced publicly. Here is the basic meat
loaf that you'll come across all through the state.
Combine all ingredients except the tomato sauce in a mixing bowl and blend
thoroughtly. Pack firmly into a well-greased small loaf tin. Smooth top
with a knife or spatula. Pour on the tomato sauce. Bake at 350 degrees F
for 1 hour. Serve hot or cold as desired.
- - - - - - - - - - - - - - - - - -
NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cooking Website
http://members.aol.home/garhow/cooking.htm
* Exported from MasterCook II *
Fast with Five: Chili Meat Loaf Muffins
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Lean ground beef
3/4 cup Medium salsa
1 teaspoon Chili powder
14 ounces Canned red kidney beans -- drained and rinsed
1/2 cup Monterey jack or cheddar -- shredded
This is a fun dish for kids; beans and salsa cupped in ground beef muffins
and baked under melting cheese. Start the meal preparation by putting
potatoes in the oven while you assemble the muffins, then as the muffins
bake, grate carrots for a slaw.
In bowl, break up beef with fork; mix in 1/4 cup of the salsa, chili
powder, 1/2 ts salt and 1/4 ts pepper. Divide into 8 portions; place in
muffin cups. Press centre of each to form a well 3/4 inch deep and 1-1/2
inch wide.
Bake in 400F 200C oven for 10 minutes or until firm to the touch and no
longer pink.
Combine beans and remaining salsa; spoon into wells. Sprinkle with
cheese.
Bake for 7-8 minutes or until beans are hot and cheese has melted. Using 2
forks, remove from muffin cups. Makes 4 servings for $6.23CDN [Nov 94]
Per Serving: about 355 calories, 31 g protein, 17 g fat, 18 g
carbohydrate, good source iron, very high source fibre Fast with Five is
a collection of recipes that require a maximum of five ingredients to
make.
Source: Canadian Living magazine - Nov 94 Test Kitchen recipe [-=PAM=-]
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Italian Style Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Hamburgers Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Lean ground beef
6 ounces Italian sausage or spicy
Bulk sausage
1 can (14 1/2 oz) Italian style
Stewed tomatoes
1 cup Fresh bread crumbs
1/2 cup Chopped onion
1/2 cup Chopped green bell pepper
1 Egg -- beaten
In a large bowl, combine all ingredients;mix well.Place in a 4 1/2 x 8"
loaf pan.Bake @ 350 degrees for 1 hour;drain.Makes 6 servings.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Meat Loaf
Recipe By : Texas on the Halfshell ISBN: 0-385-17904-9
Serving Size : 4 Preparation Time :0:00
Categories : Meats Texas Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup dry bread crumbs
1 1/2 pounds ground meat
1/4 cup onion -- chopped or grated
1 cup sweet milk
2 eggs -- well beaten
1 teaspoon salt
6 tablespoons brown sugar
2 teaspoons dry mustard
1/2 cup catsup
Soak bread crumbs in milk. Add meat, onion, eggs and salt. Put in baking
dish. Make a topping by mixing the sugar, mustard, and catsup. Pour over
meat loaf and bake at 350 degrees for 45 minutes.
- - - - - - - - - - - - - - - - - -
NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cooking Website
http://members.aol.home/garhow/cooking.htm
* Exported from MasterCook II *
Meat Loaf Tropicale
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Lean Ground Beef
1 each Egg -- Lg
1 cup Bananas; Ripe, Mashed -- 2 Lg
1/2 cup Oats -- Quick Cooking
1/2 cup Green Bell Pepper -- Chopped
1 teaspoon Salt
1 teaspoon Mustard -- Prepared
1/4 teaspoon Nutmeg
1/8 teaspoon Allspice
2 each Slices Bacon
2 tablespoons Onion -- Chopped
3 tablespoons Orange Marmalade
Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon and marmalade, together.
Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.
Crisscross the bacon slices on the top of the meat mixture and spread the
marmalade over the whole thing. Bake, uncovered for 1 to 1 1/4 hours.
Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
NOTE: The bananas add a unique, almost mysterious flavor and a special
moistness to this elegant meat loaf.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Meat Loaf Wreath
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 ounces Pineapple slices; drain -- reserve juice
1/2 cup Pineapple juice from slices
2 pounds Ground round
2 Eggs
2 cups Fresh bread crumbs
1 tablespoon Instant onion
1 teaspoon Salt
1/4 teaspoon Garlic powder
1/4 teaspoon Ground ginger
4 Maraschino cherries -- halved
Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf in
the shape of a 9" round ring. (You could use a ring pan or bundt mold to
shape it). Put on a flat pan or cooky sheet, decorate the top with
pineapple slices & cherries. Bake at 350~ for 1 hour.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
MEAT LOAF, JOYCE'S
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Tomato vegetable soup mix
1/2 cup Boiling water
2 pounds Hamburger
2 cups Soft bread crumbs
1 teaspoon Salt
2 Eggs
1/2 cup Ketchup
Combine soup mix and boiling water and let stand 5 min. Mix hamburg, bread
crumbs, salt and eggs well then add the soup mix and mix well. Put in
greased loaf pan and bake 40 min. then spread ketchup on top and continue
to bake until done.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
No-Mix Meat Loaf (Makes its own gravy)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Beef
Quick
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Ground beef -- lean
1 1/2 ounces Onion soup mix
1 cup Cream of mushroom soup
Form ground beef into loaf about 3" high on a large sheet of aluminum
foil. Sprinkle soup mix on top. Spread soup from can over the top.
Wrap foil loosely but seal tight. Place on a baking sheet or in a shallow
pan. Bake at 350 degrees for 1 hr. and 20 minutes.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Onion Meat Loaf
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ground Beef Main Dish
Meat Loaf Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Lean Ground Beef
1 1/2 ounces Onion Soup Mix -- 1 pk
2/3 cup Milk
1 each Egg -- Lg
3 tablespoons Brown Sugar
3 tablespoons Catsup
1 tablespoon Mustard -- Prepared
Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and
egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X
2-inch baking pan. Mix the remaining ingredients together and spoon onto
the loaf. Bake, uncovered, for about an hour.
When done, remove the loaf to a plate and let stand for 10 minutes before
slicing. Serve on a heated platter.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
RIBBON MEAT LOAF
Recipe By : HUBERT
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 slices Soft bread, torn into small pieces
1 cup Milk
1 pound Ground beef or veal
1/2 pound Ground lean pork
1 Egg yolk
1/4 cup Onion, minced
1 1/4 teaspoons Salt
1/4 teaspoon Pepper
1/4 teaspoon Dry mustard
1/4 teaspoon Sage
1/4 teaspoon Celery salt
1/4 teaspoon Garlic salt
1 Tablespoon Worcestershire sauce
Cheese Filling (See Recipe)
Heat oven to 350 degrees F. Stir together bread and milk; mix in
remaining ingredients except filling. Pat one half of meat mixture in
greased loaf pan, 9 x 5 x 3 inches. Cover with Cheese Filling. Top with
remaining meat mixture. Bake 1 hour 30 minutes. Makes 6 to 8 servings.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Roast Meat Loaf
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ground Beef Main Dish
Meat Loaf Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Lean Ground Beef
1/2 cup Onion; Chopped -- 1 Md
1 each Egg -- Lg
1/2 cup Oats -- Quick-Cooking
1/2 cup Milk
1 1/2 teaspoons Salt
1/2 teaspoon Savory Or Thyme
1/4 teaspoon Pepper
1/2 cup Catsup Or Chili Sauce
1 tablespoon Parsley -- Snipped
2 tablespoons Brown Sugar -- Packed
Heat the oven to 350 degrees F. Mix all the ingredients except the catsup
and brown sugar together. Press the mixture firmly in an ungreased loaf
pan 8 1/2 X 4 1/2 X 2 1/2-inches. Loosen the edge with a spatula and
unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches. Mix the
catsup and sugar then spoon onto the loaf. Bake uncovered for about 1 to
1 1/4 hours. Remove the meat loaf to a plate and let stand for 10 minutes.
Then slice and serve on a heated platter. NOTE: If you don't have a pan
this size, just form the mixture into a loaf in the large baking pan.
VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an
ungreased 5 to 6 cup ring mold. Unmold in the baking pan by rapping mold
against the bottom of the larger pan. Brush with the catsup mixture. Bake
for about 50 minutes. If you desire, the hole in the ring can be filled
with hot potato salad or creamed peas.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook II *
Savory Stuffed Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Lean Ground Beef
2 each Slices Bacon -- Cut Up
1/2 cup Milk
1 each Egg -- Lg
1/4 cup Bread Crumbs -- Dry
1 teaspoon Salt
1/2 teaspoon Mustard -- Dry
1/4 teaspoon Pepper
1/8 teaspoon Garlic Powder
-----MEAT LOAF STUFFING-----
1/2 cup Butter Or Margarine
1/4 cup Onion; Chopped -- 1 Sm
1/2 cup Celery/Leaves -- Chopped
2 cups Bread Crumbs -- Fresh
1/4 teaspoon Salt
1/4 teaspoon Sage
1/8 teaspoon Thyme
2 tablespoons Parsley -- Snipped
1 tablespoon Worcestershire Sauce
1 dash Pepper
Heat the oven to 350 degrees F. Mix all of the ingredients except the
stuffing together. Spread 2/3rds of the mixture into an ungreased loaf
pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to
within 3/4 inch of the top. Spoon the stuffing onto the mixture in the
pan and then top with the remaining meat mixture covering the stuffing
completely. Bake in the oven for 1 hour and 10 minutes. Drain off the
excess fat and let stand for 5 to 10 minutes before slicing into thick
slices. Serve on a heated platter. MEAT LOAF STUFFING: Melt the butter in
a large skillet. Add the onion and the celery and cook an stir until the
onion is tender.
Remove from the heat and stir in the remaining ingredients.
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* Exported from MasterCook II *
Spooned-Up Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Ground Beef
Main Dish Meat Loaf
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Lean Ground Beef
1 1/2 ounces Onion Soup Mix -- 1 pk
1/2 cup Oats -- Quick Cooking
1/2 cup Water
1/2 cup Dairy Sour Cream
2 each Eggs; Lg -- Beaten
1/4 cup Parmesan Cheese -- Grated
Cook and stir the meat in a large skillet until the meat is brown.
Drain off the excess fat. Stir in the soup mix, oats and water.
Cover and simmer for about 5 minutes, stirring occasionally. Stir in the
sour cream and eggs. Spread the mixture evenly in the skillet then
sprinkle the cheese over the top. Cover and simmer until set, about 5
minutes. Serve with catsup, if desired.
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* Exported from MasterCook II *
Steve's Meat Loaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kilogram Hamburger
1 Egg
1/2 milliliter Nutmeg
1 milliliter Black pepper
125 milliliters Canned mushroom soup concent
100 grams Onion -- chopped
50 grams Bread crumbs
80 milliliters Marinara sauce (or spaghetti
2 Garlic cloves -- minced
10 milliliters Seasoned salt (or use a mixt
250 milliliters Canned mushroom soup concent
100 grams Mushrooms -- sliced
125 milliliters Sour cream
60 milliliters Drippings (from baking the l
Recipe by: Steven A. Minneman Fujitsu America Inc, San Jose, Ca 1. Preheat
oven to 220 °C .
2. Mix all ingredients together well, shape into loaf and put into a
pan.
3. Bake 20 minutes uncovered at 220 °C . Turn down the oven to 190 °C
and 4. Make the sauce: Fry the mushrooms in the drippings and then
combine the Author's Notes:
This is my own adaption of a recipe I got many years ago from a Campbel
Difficulty : easy. Precision : approximate measurement OK.
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* Exported from MasterCook II *
Surprise Meat Loaf Squares
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Lean Ground Beef
2 cups Eggplant;Pared -- FinelyChopped
1/2 cup Onion; Chopped -- 1 Md
1 each Egg -- Lg
1/2 cup Milk
1/4 cup Oats -- Quick Cooking
1 1/2 teaspoons Salt
1/2 teaspoon Basil Leaves
16 ounces Tomatoes; Stewed -- 1 Cn
1 each Clove Garlic -- Minced
3/4 teaspoon Salt
1 tablespoon Cornstarch
Heat the oven to 350 degrees F. Mix the meat, eggplant, onion, egg, milk,
oats,1 1/2 ts salt and the basil together. Spread the mixture into an
ungreased baking pan 8 X 8 X 2 or 9 X 9 X 2-inches. Bake uncovered for 45
to 50 minutes. Drain off the excess fat. Mix the tomatoes, garlic,
cornstarch and 3/4 ts salt in a small saucepan.
Cook, stirring constantly, until the mixture thickens and boils.
Boil and stir for 1 minute. Cut the meat loaf into squares and top with
the tomato sauce when you serve it. NOTE: Any type of summer squash can be
substituted for the eggplant in this recipe.
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* Exported from MasterCook II *
Zucchini-Layered Meat Loaf
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Hamburger
Main Dish Meat Loaf
Vegetable
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Recipe Basic Meat Loaf -- *
1/2 cup Swiss Cheese -- Shredded
1/2 cup Zucchini -- Thinly Sliced
2 tablespoons Pimento -- Chopped
* See Recipe # 8, this file, for the recipe.
~------------------------------------------------------
~----------------- Prepare the basic meat loaf -- except spread 1/3 of the
mixture evenly in an ungreased loaf pan, 9 X 5 X 3-inches.
Sprinkle half each of the cheese, zucchini and pimento in layers,
spreading the layers to within 1/2 inch of all sides of the pan.
Repeat the layers ending up with a layer of the meat mixture on the top.
Be sure to cover the layers completely by spreading the mixture to the
sides of the pan. Omit the catsup and bake, uncovered, for 1 1/4 hours.
Drain off the excess fat and let stand for 5 to 10 minutes before slicing
into thick slices. Serve on a heated platter.
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